Catering Menu

this classic Italian appetizer features toasted bread topped with ripe tomatoes, garlic, basil, and a drizzle of extra virgin olive oil. It's a burst of freshness and flavor that sets the tone for your Italian culinary journey.

a delightful combination of sweet and savory, this dish pairs delicate slices of prosciutto with perfectly ripe cantaloupe or honeydew. It's a marriage of textures and tastes that your guests won't forget.

these golden-fried rice balls are filled with creamy risotto and gooey mozzarella. They're a crispy and comforting delight that adds a touch of indulgence to your menu.

a vibrant and colorful mix of fresh tomatoes, mozzarella cheese, basil leaves, and a drizzle of balsamic glaze. It's a refreshing and visually stunning dish that captures the essence of Italian simplicity.

an assortment of cured meats, cheeses, olives, and marinated vegetables. This communal platter encourages sharing and conversation, making it a perfect choice for bringing your guests together.

crispy, tender calamari rings served with a zesty marinara sauce. It's a delightful seafood option that adds a taste of the Mediterranean to your menu.

tender chicken breasts simmered in a rich Marsala wine sauce with mushrooms. The savory sauce and tender chicken create a harmonious blend of flavors that epitomizes Italian comfort food.

a medley of fresh vegetables and pasta tossed in a light garlic and extra virgin olive oil sauce. This dish is a celebration of seasonal produce and simplicity, perfect for vegetarians and pasta lovers.

braised veal shanks cooked to perfection in a savory tomato and wine sauce. Osso Buco is a true Italian classic that embodies slow-cooked, melt-in-your-mouth goodness.

slices of eggplant layered with marinara sauce and melted cheese. This vegetarian option is a hearty and satisfying choice that showcases the beauty of eggplant in Italian cuisine.

creamy saffron-infused risotto, a true Italian delicacy. This dish is a testament to the art of risotto-making, with its luscious texture and aromatic saffron.

thin veal cutlets wrapped in prosciutto and sage, then pan-fried to perfection. It's a dish that combines elegance and flavor, making it a top pick for a special occasion.

layers of coffee-soaked ladyfingers and mascarpone cheese dusted with cocoa powder. Tiramisu is a beloved Italian dessert that embodies the perfect balance of coffee, cream, and cocoa.

crispy pastry shells filled with sweet ricotta cream and chocolate chips. Cannoli are a symbol of Sicilian sweets, and their crunchy exterior and creamy filling make them a crowd-pleaser.

creamy vanilla custard topped with fresh berries or caramel sauce. Panna Cotta is a blank canvas for flavor, and its velvety texture is simply irresistible.

a zesty lemon-infused cake with a sweet limoncello glaze. This cake is a burst of citrusy sunshine that adds a bright and cheerful note to your dessert selection.

a rich and nutty cake made with almond liqueur, often served with a dollop of whipped cream. It's a decadent choice for those who appreciate the combination of almonds and liqueur.

jack & cheddar cheese, cilantro, tomato, jalapeño, shredded lettuce

black | pinto

traditional | mango | verde | smooth pico | roasted tomato

spicy aioli | bam bam | cilantro | chipotle |sour cream

jalapeño | habanero

PULLED PORK, BBQ CHICKEN, HOT LINKS, BEEF BRISKET, AND ST. LOUIS PORK SPARE RIBS

19TH HOLE BBQ BEANS, CREAMY COLESLAW, POTATO SALAD, POTATO CHIPS (ASSORTMENT OF BOULDER CHIPS), MASHED POTATOES WITH GRAVY, MAC N CHEESE, GREEN SALAD WITH DRESSINGS. (DRESSINGS WILL BE DECIDED BY CUSTOMER)

BUNS, ALL 3 SAUCES (SWEET, CAROLINA MUSTARD, AND ORIGINAL), PLATES, NAPKINS, SERVING AND EATING UTENSILS, DELIVERY AND SETUP.

(2-3 SERVINGS)

CHOICE OF PULLED PORK, BBQ CHICKEN OR HOT LINKS CREAMY COLESLAW & POTATO CHIPS INCLUDES 2 SLIDER BUNS PER PERSON AND 3 BBQ SAUCES PLATES, NAPKINS, SERVING & EATING UTENSILS, DELIVERY & SET UP

A soul-warming classic straight from the heart of Louisiana! Our Chicken & Sausage Gumbo features tender, slow-cooked chicken and smoky andouille sausage, simmered in a rich, flavorful roux with a blend of Cajun spices. Loaded with fresh okra, celery, bell peppers, and onions.

Shrimp marinated in the holy trinity of Cajun cooking; onion, bell peppers, and celery in a French roux and fresh red tomatoes and grilled onsite

A traditional Louisiana dish made with sautéed corn, onions, bell peppers, and sometimes other vegetables such as celery or tomatoes, cooked in a creamy sauce made with butter, and cream.

A spicy and flavorful dish that combines cooked fusilli with various bell peppers, onions, and celery, tossed in a creamy Cajun-inspired dressing made with mayonnaise, sour cream, hot sauce, and Cajun seasoning.

This Bean Stew is a perfect addition to this menu as it brings balance and texture to the Cajun dinner table. The 19th Holes red beans are made fresh for your event using traditional Creole and Cajun ingredients.

We have deconstructed this delicious sandwich into a savory salad to pair perfectly with your Bayou menu. We use olive salad, salami, mortadella, Swiss, and provolone cheese seasoned with oregano and garlic in olive oil. We then top this fantastic salad with Muffuletta croutons. (Deconstructed Sandwich, but an amazing salad).

Another Bayou classic influenced by the American South. We make a traditional, from-scratch cornbread and blend Creole flavors such as oregano, thyme, Basil, and bay leaf. We then smother the warm cornbread with saw palmetto tree honey. (when I toured with trans-Siberian orchestra this was a fan favorite).

Crisp romaine lettuce tossed in creamy, tangy Caesar dressing, topped with crunchy garlic croutons and a generous sprinkle of freshly grated Parmesan cheese.

Roasted bell pepper, mushrooms, corn, tomato, cucumber, onion, and mixed greens

tomato, swiss cheese, ham, hard boiled egg, and mixed greens

tomato, mozzarella, basil, olive oil, and mixed greens

albacore tuna, tomato, potatoes, onion, hard boiled eggs, olives, anchovies, and mixed greens.